Rate this Catfish Recipe: Catfish Allison
Step 1. Place cheese, butter, mayonnaise, green onions, Worcestershire sauce and Tabasco sauce in a bowl and mix thoroughly. The cheese mixture can be made 24 hours in advance and refrigerated; soften at room temperature before using.
Step 2. Preheat the broiler.
Step 3. Poach catfish fillets, two or three at a time, in a skillet of lightly simmering water for 4 to 5 minutes. Gently lift fillets from water with a slotted spatula and set aside on a plate to drain.
Step 4. Place the fillets in individual au gratin dishes or in a baking pan large enough to hold them in a single layer. Spread 2 tablespoons of the cheese mixture over each fillet. Broil for 2 or 3 minutes or until the cheese mixture browns and fish flakes easily when tested with a fork. If using a baking pan, carefully lift fillets from the pan and place on serving plates; spoon some of the pan juices over each serving.
5.00 (5 is top rated)
Back | Return to Catfish Recipes
Welcome | Delicious Catfish Recipes | Our Products | About our Company | Contact Us | Sales Quote
©2006 America's Catch All Rights Reserved. | site design by ca