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Rate this Catfish Recipe: Catfish Allison

  • Catfish Allison

  • 1 cup grated Parmesan cheese
  • 1/2 cup butter or margarine, softened
  • 6 tablespoons mayonnaise
  • 6 green onions, finely chopped
  • 1/2 teaspoon Worcestershire sauce
  • generous dash of Tabasco sauce
  • 6-8 U.S. Farm-Raised Catfish fillets

    Step 1. Place cheese, butter, mayonnaise, green onions, Worcestershire sauce and Tabasco sauce in a bowl and mix thoroughly. The cheese mixture can be made 24 hours in advance and refrigerated; soften at room temperature before using.

    Step 2. Preheat the broiler.

    Step 3. Poach catfish fillets, two or three at a time, in a skillet of lightly simmering water for 4 to 5 minutes. Gently lift fillets from water with a slotted spatula and set aside on a plate to drain.

    Step 4. Place the fillets in individual au gratin dishes or in a baking pan large enough to hold them in a single layer. Spread 2 tablespoons of the cheese mixture over each fillet. Broil for 2 or 3 minutes or until the cheese mixture browns and fish flakes easily when tested with a fork. If using a baking pan, carefully lift fillets from the pan and place on serving plates; spoon some of the pan juices over each serving.

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